Bergamot Essential Oil

Plant Part: Crude Fruit Peel

Origin: Italy

Processing Method: Cold Pressed

Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.

Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.

Blends With: Black Pepper,Clary Sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang-ylang. 

Product Abstract: The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit but in a pear-shape. The fruit ripens from green to yellow. The Bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear shape. The fruit ripens from green to yellow. The name Bergamot is derived from the city Bergamo in Lombardy where the oil was first sold.

Cautions: Bergamot Essential Oil has phototoxic properties and exposure to the sun must be avoided after application to the skin. Due to the presence of bergaptene in this oil, please consult a physician prior to using it. Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.